Plated Desserts for Beginners

Step into the elegant world of plated desserts with this beautifully crafted beginner class led by Michelin-trained Chef Graham Sutherland.
Whether you’re a passionate home baker or a culinary enthusiast, this class offers an inspiring introduction to the art of creating restaurant-quality desserts – both in flavor and presentation.

£70.00

What to Expect

With Chef Graham’s years of experience in Michelin-starred kitchens, you’ll be guided through the creation of a trio of stunning desserts:

Uncomplicated Baked Chocolate Fondant (Lava Cake) – Learn the secrets to getting that perfect molten centre every time.
Elevated Cookie Creation – Discover how to take a humble cookie to a professional level with refined techniques and presentation.
Vanilla Sablé with Seasonal Fillings – Master this classic French pastry and pair it with vibrant, seasonal ingredients to make it your own.

You’ll also explore how plating choices – from the shape and color of the dish to the placement of each element – can elevate the entire dessert experience. Sometimes, less truly is more.

Learning Outcome

Understand how contrasting textures enhance the dessert experience
Learn to use and appreciate seasonal ingredients to improve flavor and freshness
Gain insight into flavor pairing and balance to create well-rounded dishes
Develop plating techniques and garnishing skills to refine the final presentation
Build the confidence to design and create their own plated desserts from scratch

Ready to elevate your dessert game? Join us and create plated desserts that taste as beautiful as they look.

Book your Class today

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Plated Desserts for Beginners

What to Expect

Learning Outcome

Book your Class today

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