Seasonal Tarts

This is a Seasonal Class from late spring to late summer

Celebrate the flavours of the seasons in this hands-on Seasonal Tarts class — a perfect fusion of pastry artistry and fresh, vibrant ingredients. Led by Michelin-trained Chef Graham Sutherland, you'll learn how to create elegant, flavour-packed tarts that reflect the best each season has to offer.
Whether you're preparing for an afternoon tea, a weekend picnic, or looking to expand your pastry skills, this class will give you the tools and creativity to make stunning, seasonal tarts with confidence.

£70.00

What to Expect

Chef Graham will guide you through key tart-making techniques, including:
⦁ Lining and blind-baking sweet pastry tart shells
⦁ Creating delicious fruit compotes and layered fillings
⦁ Combining textures like frangipane, mousse, cream, and sponge
⦁ Garnishing and plating using fresh, seasonal produce
You’ll create a variety of standout tarts, such as:
⦁ Warm Apple Crumble Tart
⦁ Classic Lemon Tart with Italian meringue
⦁ Fresh Fruit & Custard Tart

Learning Outcome

⦁ Gain confidence working with sweet pastry dough
⦁ Learn to make and flavour a variety of seasonal compotes
⦁ Understand how to balance flavours and textures effectively
⦁ Develop your creativity with ingredients throughout the year
⦁ Master presentation techniques for beautifully finished tarts

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Seasonal Tarts

What to Expect

Learning Outcome

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