Sutherland’s Chocolate Crème Brûlée Sables

Embark on a delightful exploration of modern patisserie-making, where classic flavours harmonise with contemporary culinary techniques. Chef Sutherland will guide you through each step of the process, unveiling the secrets behind this mouth-watering re-interpretation of the timeless Crème Brûlée.

During the 2 1/2 hours, you will be making and creating Chef’s signature pastries, tasting and taking home your finished sables.

• Learn the art of crafting delicate sable pastry infused with rich chocolate, offering a perfect balance of texture and flavour
• Discover the intricate process of creating velvety smooth chocolate-infused crème brûlée filling, elevating the classic dessert to new heights of decadence.
• Master the technique of torching the sugar topping to achieve the signature caramelised crust, adding a tantalising crunch to every bite.

Whether you’re a seasoned baker or a novice enthusiast, this masterclass offers a unique opportunity to refine your skills and expand your culinary repertoire. Take home not only the knowledge to recreate this exquisite dessert but also cherished memories of a truly unforgettable culinary experience.

Don’t miss this chance to immerse yourself in the world of modern patisserie under the guidance of Chef Graham Sutherland. Reserve your spot now and treat yourself to an unforgettable culinary adventure.