Indulge in the joy of crafting freshly made doughnuts and churros — delightful treats that taste even more special when made from scratch. Guided by Chef Graham, you’ll discover the secrets behind light, fluffy doughnuts and golden, crisp churros, finished with irresistible fillings, glazes, and sauces.
£60,00
Join Chef Graham in this hands-on experience where you’ll master the art of creating a variety of light, fluffy doughnuts. From classic sugar-coated to indulgent fillings like luscious jam or rich chocolate cream, and even glossy fondant glazes — you’ll learn how to craft doughnuts that look as good as they taste.
But the adventure doesn’t stop there. You’ll also explore the world of churros — piping, frying, and finishing these golden delights with a delicate dusting of icing sugar. To complete the experience, Chef will guide you through making a homemade chocolate sauce that takes churros to the next level.
Best of all, you’ll get to savour your creations fresh from the fryer, enjoying the full satisfaction of your work.
How to make and shape classic yeast doughnuts
Different finishing techniques: sugar-coating, fondant glazing, and cream/jam fillings
How to pipe and fry perfect churros
How to prepare a smooth, glossy chocolate sauce
Professional tips for frying safely and achieving consistent results
The Pastry Academy does not accept any responsibility for accidents or injury during this class due to oil spits etc.
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