Exclusive Culinary Workshop – Taste North East Scotland

Unique Culinary Workshops for the Travel Trade

The Pastry Academy is thrilled to introduce a new, immersive workshop designed exclusively for our partners in the travel trade and destination management companies (DMCs). This unique, hands-on experience is the perfect addition to your itinerary, offering clients an authentic and engaging way to connect with the culinary heritage of North East Scotland.

Curated by acclaimed international pastry chef Graham Sutherland, this workshop and demonstration focuses on iconic Scottish favourites:

• Shortbread: A timeless, buttery biscuit with a delightful, crumbly texture.

• Clootie Dumplings: A rich, traditional steamed fruit pudding steeped in history and flavour.

• Aberdeen Rowies (aka Butteries): A distinctive and indulgent flaky pastry—a true local speciality.

To enhance the experience, clients will enjoy tastings of fine Scottish whisky throughout the workshop. As a memorable takeaway, each participant will receive a goodie bag filled with the delicious treats they've helped create.

Elevate your travel packages with this exceptional workshop. For more information on how to integrate this unique offering, please contact The Pastry Academy at info@thepastryacademy.co.uk.