book a class with one of Europe’s top patisserie and chocolate chefs
All About Chocolate
Handmade Truffles
The Modern Chocolate Praline
Gluten Free
GF Bakery
Master Class
Advanced Techniques & Intensive Course
Petit fours
Macarons
Next Level Macaroons
Plated Desserts
Perfect Profiterole
Seasonal Tarts
Beginner Classes
Bread & Pastry
Gluten-Free Bakery
Basic Pastry All-Round
Bread Class coming soon
Kids Classes
Pastry & Chocolate Arts
Cakes & Sponges
Sweet Treats
Graham Sutherland
One of Europe’s top patisserie and chocolate chefs
Chef’s career has seen him travelling the world for almost 30 years, working in Michelin star restaurants, and 5 star luxury hotels, as Head Pastry Chef. For the last 6 of them, Graham has worked at the world famous culinary school, the Cesar Ritz in Lucerne (Switzerland) as a Lecturer in Pastry and Chocolate Arts.
Interested in hiring Graham in your location?
Graham is available to teach a class on your site and show your class or staff the best techniques available with your equipment.
Get in contact today