Is this a Gift?
The Art of Making the Perfect Profiterole
A Beginners Guide to Making Delicious Profiteroles.
MAKE | BAKE | CREATE
Chef Graham will show everyone how to make the perfect profiterole.
All our classes at The Pastry Academy involve hands-on learning. Each person will be making and creating their own profiteroles.
You’ll begin by learning how to make a basic choux pastry before progressing to learning how to pipe. Chef will also demonstrate how to make pastry cream into Crème Diplomate for the profiterole filling and then finally, how to finish off your delicious patisserie creations with caramel and hot chocolate sauce.
Learning outcomes:
- How to make choux pastry perfectly every time
- How to make and use cracking for choux pastry products
- What is pastry cream and what it can be used for
- How to work with caramel in a safe way
Price: £50.00 per person. Max: 10 per class
£50.00
15% discount for 2+ Classes / Courses applied at Checkout (min. spend £130) excludes Group Courses
You can read our Cancellation Policy here
