An Introduction to Classic Macarons

(a great class for Coeliacs and people who are gluten intolerant)

Make | Bake | Create 

Learn how to create a perfect macaron from start to finish including how to make different mouth-watering fillings. Chef will show you all the tips and tricks that go to ensuring you make perfect the art of macaron making, every time. Having had a fabulously fun evening filled with banter and precision learning, you’ll leave this class with a Sutherland’s presentation box of deliciously moreish, hand-made macarons.

Designed for complete beginners, Chef Graham Sutherland will guide you through the process of macaron construction.

Everyone will start with weighing out their own ingredients, progressing on to whisking their meringue. Chef will show and guide you on how to fold all the ingredients together using the Macronage Technik - to create the perfect mixture for piping.

Learning outcomes:

• How to make the perfect macronage every time
• How to pipe the perfect macaron, each and every time.
• Understand how long your macarons need to dry to allow them to perfectly rise and have the right consistency
• Learn about all the different macaron fillings from ganaches to butter creams and jellies – demonstrated by Chef Sutherland in class • Learn how to fill and finish and present your final macaron.

Why not treat yourself? Book your Introduction to Classic French Macarons plus the more enhanced class of Italian Macarons and save 15%. Why not head over to this new class and see if it's the one for you!

Level: Beginners. Max 6 in a class. Price: £75.00 p.p