For the Love of Macarons

MAKE | BAKE | CREATE

Chef has designed and created this class as the next follow on class to An Introduction to Classic French Macarons. As this second class is more enhanced in skills and techniques, it is open to everyone who has completed our first Introduction to Classic Macarons class.

Italian Macaron Mastery: Intermediate

This class is designed for experienced macaron enthusiasts looking to elevate their skills with the classic Italian method—a more advanced technique than the traditional French approach. You'll master the hot mix macaron recipe, where the mixture is heated to 121 degrees (soft ball stage), resulting in a unique texture and flavour.

In this advanced session, participants will learn how to incorporate seasonal produce into their macaron flavourings and explore sophisticated presentation techniques. Chef will guide you through the process of tempering chocolate to create elegant bases and garnishes for your macarons. You'll also learn how to craft a variety of flavoured creams and gels, which you can take home to recreate these luxurious treats.

Learning Outcomes:

• Mastering modern methods for finishing and garnishing macarons
• Designing and creating your own macarons from start to finish
• Using specialised equipment for contemporary macaron production
• Mixing custom colour combinations
• Applying top-level finishing techniques and advanced presentation methods

Price: £80.00. Max: 6 per class

This would make a great Christmas gift for everyone who enjoyed our Introduction to Classic Macarons class!