The Art of Modern Chocolate Pralines: Intermediate Masterclass

Transform your chocolate-making skills under the expert guidance of Master Chocolatier Graham Sutherland, former lecturer at the prestigious Cesar Ritz College, Switzerland.

This class takes your chocolate craftsmanship to new heights in this hands-on more advanced praline class. Building on fundamental praline-making techniques, you'll master the artistry of creating exquisite filled chocolates with sophisticated flavours and stunning decorative elements.

*Prerequisites: completion of our Modern Chocolate Pralines beginner class*

What You'll Master:

• Professional chocolate tempering techniques
• Creation of custom cocoa butter colours
• Seasonal fruit gel production
• Artisanal ganache preparation
• Advanced decoration methods
• Praline molding and casting
• Flavour pairing and texture combinations

Throughout this immersive class, Chef Sutherland will share his professional secrets and guide you through each step of creating premium chocolate pralines. You'll work with seasonal ingredients to develop unique flavour combinations, learning how different components interact to create the perfect bite.

Take Home Your Creations

Every participant will leave with:

•  A luxury selection box of 25 handcrafted seasonal pralines
• Complete recipe collection
• Professional techniques to continue your chocolate journey at home

Key Learning Outcomes

• Perfect ganache preparation methods
• Understanding of various pectins and setting agents for gel creation
• Advanced flavour and texture combination principles
• Custom cocoa butter colour mixing techniques
• Professional chocolate tempering skills
• Praline casting and molding expertise
• Advanced finishing and presentation techniques

All ingredients are carefully selected based on seasonal availability, ensuring the highest quality results. Classes may feature varying recipes and flavours throughout the year, offering unique learning experiences with each session.

Price: £80.00. Max: 10 per class