Budding Chocolate Heroes: Intermediate
Budding Chocolate Heroes: Intermediate
Baking and Desserts
For those who have already mastered the basics in our Budding Chocolate Heroes Introduction class, Chef has designed another 2 classes. This series of intermediate and advanced courses have been created to elevate each young hero’s skills in the pastry kitchen. In this class, we dive deeper into the art of chocolate making, offering young chefs the opportunity to explore more complex techniques, creative designs, and innovative flavours.
Join us to continue your journey towards becoming a true chocolate hero!
Perfect for Young Bakers in P5-7 and S1-3 Classes
Welcome to the Kitchen
This introductory session will familiarise participants with the kitchen environment, focusing on basic hygiene, safety protocols, and kitchen etiquette to ensure a smooth and enjoyable baking experience.
Kitchen Orientation and Hygiene
- Overview of the kitchen setup, equipment, and tools.
- Importance of cleanliness: handwashing techniques, sanitising workstations, and proper food handling.
- Understanding kitchen safety: Handling sharp objects, hot surfaces, and avoiding cross-contamination.
Introduction to Basic Baking: Vanilla Cakes
Making the Batter:
- Step-by-step guidance on preparing a light vanilla cake batter.
- Understanding the role of key ingredients like flour, sugar, eggs, and vanilla.
Baking the Cakes:
- Tips for achieving even baking and a perfect rise.
- Checking for ‘doneness’ and cooling the cakes properly.
Filling and Decorating Vanilla Cakes
Seasonal Flavour Fillings:
- Exploring how to use seasonal fruits and ingredients for flavourful fillings.
- Techniques for filling cakes with fruit preserves, creams, or custards.
Decorating:
- Using pre-made decorating accessories such as sprinkles, edible flowers, and chocolate shavings.
- Tips for creating visually appealing presentations.
Introduction to Puddings: Baked Cheesecakes
Preparing the Cheesecake Base:
- Making a classic biscuit.
- Understanding the importance of texture and flavour balance.
Creating the Cheesecake Filling:
- Mixing and flavouring the cheesecake batter with seasonal ingredients.
- Techniques for achieving a smooth, creamy consistency.
Baking and Garnishing:
- Ensuring even baking and avoiding cracks.
- Garnishing with seasonal toppings like fresh fruit, compotes, or chocolate.
Intermediate Class Price: £44.00 per child. Max per class: 10